"Casual dining doesn't sacrifice quality of food." 

Chef CJ

Fortune Wok to Table is committed to making the best dumplings by making them fresh everyday.  

 First Floor Seasonal Menu

each handmade order comes with 6 dumplings

—  Pork  —
pork, onion, soy sauce
$12.98

—  Beef   —
beef, onion, soy sauce
$12.98

—  Vegetable  —
spinach, bok choy, vermicelli
$12.98

—  Shanghainese street noodles  —
 

—  Beef  —
beef, cabbage, carrots, garlic
$16.98

—  Shrimp  —
shrimp, cabbage, carrots, garlic

$16.98

—  Vegetable  —
tofu, cabbage, carrots, garlic

$16.98

—  Duck  —
duck, cabbage, carrots, garlic

$23.98

—  Chicken  —
chicken, cabbage, carrots, garlic

$16.98

—  Fine Grain fried rice  —

—  Beef  —
steak, cabbage, carrots, egg

$16.98

—  Shrimp  —
shrimp, cabbage, carrots, egg

$16.98

— Vegetable —
cabbage, carrots, egg

$16.98

— Duck —
duck, cabbage, carrots, egg

$23.98

—  chicken  —
chicken, cabbage, carrots

$16.98

—   seasonal delights  —

— Tenderloin and Red Pepper —
beef tenderloin with red pepper with a dark velvet brown sauce

$45.88

— Chicken and Broccoli —
chicken with sauteed with fresh broccoli in a garlic soy

$25.88

— Seasonal Vegetables —

$19.98

— Winter Wonton Soup —
hand wrapped silkened pork wontons in a vegetable broth

$16.00

— Chicken Noodle Soup —
sliced chicken, cabbage, carrots in a vegetable broth

$15.98

— Vegetable Noodle Soup —
tofu, broccoli, cabbage, carrots in a vegetable broth

$15.98